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Tea : The chemistry in your cup

𝐓𝐞𝐚 is a beverage made by taking leaves from the Camellia Sinensis plant and steeping them in hot water. 


đ‘Ē𝒉𝒆𝒎𝒊𝒄𝒂𝒍 đ‘Ē𝒐𝒎𝒑𝒐𝒖𝒏𝒅𝒔 𝒊𝒏 đ‘ģ𝒆𝒂

𝐓đĢđĸ𝐞𝐭𝐡𝐲đĨ𝐚đĻđĸ𝐧𝐞, Polyphenols, 𝐀đĻđĸ𝐧𝐨 𝐀𝐜đĸ𝐝đŦ, Enzymes, Pigments, Carbohydrates, Methylxanthines, Minerals, Volatiles


𝑾𝒉𝒂𝒕 𝒈𝒊𝒗𝒆𝒔 𝒕𝒆𝒂 𝒊𝒕𝒔 đ‘Ē𝒐𝒍𝒐𝒖𝒓?

There are 𝐒đĸ𝐱 𝐭𝐲𝐩𝐞đŦ 𝐨𝐟 𝐭𝐞𝐚. But all tea is made from leaves of the tea plant. Here the main 𝐟𝐚𝐜𝐭 đĸđŦ 𝐨𝐱đĸ𝐝𝐚𝐭đĸ𝐨𝐧. Oxidation changes chemical composition. Oxidation converts the polyphenols into new compounds. And it brings the colour of tea .


𝑾𝒉𝒂𝒕 𝒈𝒊𝒗𝒆𝒔 𝒕𝒆𝒂 𝒊𝒕𝒔 𝒕𝒂𝒔𝒕𝒆?

𝐂𝐚𝐟𝐟𝐞đĸ𝐧𝐞, as well as acting as a stimulant, is partly responsible for the better taste in tea and coffee.


đ‘ģ𝒆𝒂 𝒃𝒂𝒈

Maximum tea bags are made of filter paper or food-grade plastic. Tea bags actually work as a simplified tea infuser.


đ‘ģ𝒆𝒂 & đ‘¯đ’†đ’‚đ’đ’•đ’‰

There are various kinds of tea . But all these teas also have caffeine and theanine, which affect the brain and seem to heighten mental alertness. 

Tea also burns fat (Green Tea) , counteract oxidative stress on the brain, reduce risk of neurological disorders like Alzheimer’s and Parkinson’s diseases, reduce risk of stroke, and improve cholesterol levels.


𝑴đ‘Ģ. đ‘ē𝒉𝒂𝒅𝒎𝒂𝒏 𝑲𝒉𝒂𝒏 

đ‘Ģ𝒑𝒕 𝒐𝒇 đ‘Ē𝒉𝒆𝒎𝒊𝒔𝒕𝒓𝒚 

đ‘¯đ’‚đ’‹đ’†đ’† 𝑴𝒐𝒉𝒂𝒎𝒎𝒂𝒅 đ‘Ģ𝒂𝒏𝒆𝒔𝒉 đ‘ē𝒄𝒊𝒆𝒏𝒄𝒆 & đ‘ģ𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒚 đ‘ŧ𝒏𝒊𝒗𝒆𝒓𝒔𝒊𝒕𝒚






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