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• Over 1500 flavour components have been identified in chocolate, making it one of the most complex chemical mixtures known.
• Chemicals in chocolate can affect your brain, potentially making you feel happier and more alert.
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A confectionery product characterised by the presence of cocoa bean derivatives,’ namely cocoa liquor, cocoa butter and cocoa solids.
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Theobromine [đđĄđ đđĄđđĻđĸđđđĨ đđ¨đĢđĻđŽđĨđ đđđđđđđđ] is an alkaloid, a family of compounds that many plants produce, including the cacao plant. Chocolate is the richest natural source of theobromine, but coffee and tea contain some of it too. Theobromine chemically resembles caffeine and has a similar stimulating effect on our brains. The combination of theobromine and caffeine found in chocolate is believed to create the small lift we feel after eating it.

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